Apple Tart Pastry

   Apples deserve to be called " nutrition powerhouses" . They are one of the healthiest foods a person can eat . They are high in fiber and Vitamin C , and they are also low in calories ,have only a trace of sodium , and no fat cholesterol .
    Homemade apple tart - a wining combination of delicate , sweet pastry filled with heavenly scented apples .Simply can't be eaten . To ring in the changes , mix the apples with blackberries or try a mixture of rhubarb and strawberry . To make your tart extra special , add the vanilla pod to your bag of sugar and leave for at least a week before using .
Ingredients
150 g unsalted butter (soften)
60 g icing sugar
140 g plain flour
1 egg 
100 g ground almond

 Fillings
150 g unsalted butter
6 green apple (sliced)
75 g raisins
35 g cinnamon powder
20 g sugar (optional)
1 lemon rind, chopped

 Method
1 . For pastry , mix the unsalted butter with icing sugar till well combined .Add in plain flour , followed by egg . Mix well , set aside for 15 minutes .

 2 . For fillings , cook unsalted butter with sugar till it is dissolved .Add in green apple slices , raisins ,chopped lemon rind and cinnamon powder . Mix well , set aside .

 3 . Shape some pastry into tart's mould . Trim well .

 4 . Spread the fillings into Pastries .Cover the fillings with some pastry .

 5 . Bake in preheated oven at 200 degrees C for 25 to 30 minutes or till it is cooked . Remove and serve .

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