Red Chicken Salad
Red chicken salad , fresh garden salad topped with hand seasoned and lovingly roasted chicken finished off with a balsamic dressing. Another delicious sounding Thai recipe .Easy and healthy , prep time does not include overnight refrigeration time. Ingredients Serves 4 4 boneless chicken breasts 2 tbsp red curry paste 2 tbsp vegetable or peanut oil 1 cabbage , scredded 175 g pak choi , torn into large pieces 1/2 savoy cabbage , scredded 2 shallots , chopped finely 2 garlic cloves , crushed 1 tbsp lemon juice 2 tbsp sweet chilli sauce 2 tbsp Thai soy sauce Method 1 . Slash and flesh of the chicken several times and rub the curry paste into each cut . Cover and chill overnight . 2 .Cook in a heavy based saucepan over medium heat or on a griddle pan for 5-6 minutes , turning once or twice ,until cooked through . Keep warm . 3 . Heat 1 tablespoon of the oil in a wok or large frying pan and stir fry the cabbage , pak choi and savoy cabbage ...