Enjoy Recipes 2u

This very basic cookie is tasty and so easy to whip together when you want something sweet .These are probably one of my favorite cookies to have , buttery and delicious .I like to bake them so they are still soft inside .But bake them a minute or two longer , and you have more of a sugar cookie with a bit of crunch . Ingredients A 75 g unsalted butter 75 g margarine 125 g icing sugar 1 tsp vanilla essence 1 egg  1 g salt 50 g condensed milk B 200 g all purpose flour 50 g rice flour 30 g corn flour 3 g baking powder C melted chocolate for decoration Method 1 . Beat ingredients A till fluffy and light . 2 . Sift ingredients B  and fold in lightly till become a dough . 3 . Roll the dough into 3 mm thickness and cut out desired shapes using a cookie cutter . 4 .Place on a greased baking tray and bake at 180 degrees C for approximately 20 minutes . 5 . Let cool completely before dipping ingredients C as decoration . Cookies tip: Ingredients and Measuring

Carob is a great source of calcium and is wonderful chocolate alternative .It can be used in a various of dishes .This recipe is sweetened with Agave Nectar , making it a low glycemic dessert option for these watching their blood sugar levels . Enjoy these decadent mousse made with Carob Powder . Almond Carob Mousse Ingredients Serves 4 3 ripe avacado 1/4 cup almond butter 1 cup almond milk 1/4 cup Carob Powder 1/4 cup Amber Agave Nectar  Pinch of vanilla powder  Method  Place all ingredients in a food processor or blender . Place on high speed until very smooth .Refrigerate and drop with chopped fruits and nuts if desired . Enjoy ! Silken Tofu Carob Powder Ingredients Serves 4 4 tsp carob powder 4 tsp very hot water  240 g soft silken tofu 4 tsp rice syrup 4 tsp agave syrup 6 drops pure vanilla essence freshly ground cinnamon to taste 4 sprigs of mint to garnish Method 1 . Place the carob in a small bowl , add the hot water and mix well until the caro

   The succulent mango speaks of an Aussie Summer. Perfect eaten on their own , mangoes are also delicious in salads , paired with chicken , in desserts or grilled on the barbecue .         This enjoy  recipe will keep well in the freezer for up to a month , so it is worth making up a batch when mangoes are ripe and inexpensive . Allow to thaw for 5 to 10 minutes at room temperature before serving . Redcurrants Mango Granita Serves 2 Ingredients 2 ripe mangoes  juice of 1 lime  100 ml cold water 4 bunches fresh redcurrants  Method 1 . Cut the cheeks from the sides of the mangoes . Cut these in half and then slide the knife blade under the skin to remove the flesh . Trim as much flesh from the stone as possible and place all of it in the food processor or blender . 2 . Blend until you have a smooth pulp .Add the pulp juice and water and process for a further 15 seconds .  3 . Turn the puree into a plastic container and place in the freezer . 4 . Every 30 minutes w

I love the lemony essence and the pillowy soft texture of this chiffon cake .This lemon chiffon cake is very light and soft and it's topped a delicious lemon glaze .From breakfast to dessert this chiffon cake will be a crowd pleaser all the time . Here is another simple and healthy recipe for a chiffon cake including tofu !   Ingredients 345 g pack firm silken tofu 3 tbsp agave syrup rind of 2 lemon plus juice of 2 100 g gram or chickpea flour 2 tsp baking powder 2 tbsp water Method 1 . Preheat the oven to 170 degrees C .Line a 500 g loaf tin with baking parchment . 2 . Place the tofu , syrup , lemon rind and juice in a mixing bowl and beat with an electric mixer until smooth and light . This will take 5 minutes . 3 . Mix the baking powder and flour together and beat into the tofu 2 tbsp at a time . Whisk with the mixer for a further 5 minutes . 4 . Transfer to the prepared tin and bake for 25-30 minutes until firm but still springy to the touch .Remove from

                  Rhubarb appears to look like red celery, but it has large leaves and is actually considered to be a member of the fruit family .The stem of the rhubarb plant is usually cooked and used in desserts , such as pie , but it can be eaten raw as well . Rhubarb is also available in frozen form , but choose one that does not contain added sugar , because it will have more  nutritional value . Rhubarb offers many health benefits , and finding a way to add it to your diet can help you take advantage of them .                   Everyone will love this rhubarb crumble recipe . This simple step by step recipe is perfect for beginners .Agave syrup in this recipe happened to taste sweet .It works well with your sugar levels . Ingredients Serve 2 100 g rhubarb ,chopped 1/2 tbsp agave syrup 75 ml cold water   For the topping 50 g porridge oats 1/2 tbsp millet flour 1 tbsp agave syrup Method 1 . Place the rhubarb , agave syrup and water in a small pan .Cook over a gen

   Apples deserve to be called " nutrition powerhouses" . They are one of the healthiest foods a person can eat . They are high in fiber and Vitamin C , and they are also low in calories ,have only a trace of sodium , and no fat cholesterol .     Homemade apple tart - a wining combination of delicate , sweet pastry filled with heavenly scented apples .Simply can't be eaten . To ring in the changes , mix the apples with blackberries or try a mixture of rhubarb and strawberry . To make your tart extra special , add the vanilla pod to your bag of sugar and leave for at least a week before using . Ingredients 150 g unsalted butter (soften) 60 g icing sugar 140 g plain flour 1 egg  100 g ground almond Fillings 150 g unsalted butter 6 green apple (sliced) 75 g raisins 35 g cinnamon powder 20 g sugar (optional) 1 lemon rind, chopped Method 1 . For pastry , mix the unsalted butter with icing sugar till well combined .Add in plain flour , followed by egg . Mix

              Peanut Butter Cookies is an easy and simple meal your whole family is going to love .The peanuts are ground ,and then salt , a sweetener , and sometimes a stabilizer are added (to keep the oil from separating ).Some times it isn't about how pretty the cookies looks !but how good it tastes ! This may not be the prettiest , but let me tell you , it is delicious ! Enjoy with  easy-carob-mousse  ,  apple-tart-pastry. Ingredients 280 g plain flour (sifted) 50 g corn flour (sifted) 1 tsp baking powder (sifted) 150 g butter / margarine 100 g castor sugar 100 g brown sugar 2 tbsp chunky peanut butter 1 tsp vanilla essence 2 egg Method Preheat oven to 350 degrees C. Whisk together flour, baking powder and salt in a bowl ,set aside . Beat sugars and butter together in a bowl with a hand mixer until pale and fluffy , about 3 minutes .Add eggs one at a time , beating well after each , until smooth .Add peanut and vanilla ,beat until smooth .Add flour mixture ,

                Recipe for Potato Chip Cookies ,that you will love it .If you like a sweet and salty treat , this cookies is perfect ! They quickly bake to a crispy , golden brown and they disappear even faster .                 One bite of these crispy potato chip cookies will have you hooked and have your guests guessing what the secret ingredients might be !                 These crunch chewy cookie treats are a delicious ,adventurous departure from pedestrian sugary sweet treats .... so what are you waiting for ...?                  Let get started ! Ingredients 260 g plain flour (sifted) 1 tsp baking powder ( sifted) 250 g butter 70 g sugar 1/2 tsp nutmeg powder 200 g crushed potato chips (mashed) 60 g chopped walnuts  Method 1 . Cream butter and sugar till fluffy and light . 2 . Stir in nutmeg powder , crushed potato chips and chopped walnuts . 3 . Fold in sifted ingredients and mix well . 4 . Take 1 tsp biscuit mixture and drop onto a greased baking tra

All the good cookie eaters of the world !These cookies are soft , thick , bricks of chocolate chunks and buttery dough baked into a heavy , milk loving cookie that is my most favorite chocolate chip cookie of all time . These were good and very kid friendly , delicious and chewy , strong enough to hold together in children 's lunches and small enough that you don't feel too guilty sending them to school for a treat . Ingredients 180 g plain flour (sifted) 1 tsp baking powder (sifted) 140 g butter 80 g sugar 1 egg 1 tsp vanilla essence 100 g chocolate chips 70 g chopped walnuts Method 1 . Cream butter with sugar till fluffy .Add egg and vanilla essence , continue beating . Fold in sifted flour and baking powder . 2 . Mix in chocolate chips and walnuts . 3 . Drop dough with a teaspoon on a greased baking tray . 4 . Bake at 180 degrees C for 15 to 20 minutes .  Note: You can certainly make chocolate chip cookies with  a hand or stand mixer .Your cookies wi

    Many foods fall in and out of favor as health trends come and go . Not oatmeal .This whole grain powerhouse as been packing serious nutrition and hearty flavor into breakfast for generation .     Oatmeal cookies are a proverbial favourite with both kids and adults .This crisp and chewy cookies is loaded with oats , dried fruits and chopped nuts .Try these easy oatmeal dishes . Serves 6   Ingredients A 280 g flour (sifted) 1 tsp baking powder pinch of salt B 110 g vegetable shortening 120 g butter 120 g castor sugar C 1 egg (beaten) 1 tsp vanilla essence Decoration some oats to coat 5 red cherries ( cut into small pieces ) Method 1 . Beat ingredients B till light and fluffy . Add in ingredients C and beat well . Fold in mixed ingredients A to form a smooth dough . 2 . Take a teaspoon of the dough and drop it on the oats . Coat well . Roll into balls and decorate with cherries . 3 . Place cookies on greased trays and bake in oven at 180 degrees C for 2

          Cookies have to be everyone favorite.You can't go wrong with a cookie .The smell , the tastes, the appeal it really is the best treat .This recipe for Buttermilk cookies is so soft and flavorful !Old fashioned buttermilk cookies are simple , and are a classic delicious treat . Try it with   Chocolate and Raspberry baked Ricotta Cake  ,  strawberry-desserts. Ingredients For cookies  3 cups all purpose flour 1 tbsp grated lemon zest 1/2 tsp baking soda  1/2 tsp salt 11/2 sticks unsalted butter softened  2 large eggs 1 tsp pure vanilla extract 2/3 cup well-shake buttermilk For glaze 11/2 cups confectioners sugar 3 tbsp well - shaken buttermilk 1/2 tsp pure vanilla extract Method Make Cookies Preheat oven to 350 degrees F rack in middle.Butter 2 large baking sheets . Whisk together flour ,zest,baking soda and salt . Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy . Add eggs 1 at a time ,beating well after e