Hot & Spicy Chicken With Peanuts
Wonderful spicy chicken to be served over rice .This spicy peanut chicken recipe makes enough to freeze leftovers, which keep for up to a month .Spoon single servings into airtight containers , thaw overnight in the refrigerator , and reheat in a saucepan , you can't increase the crushed red pepper , if you like , a dollop of yogurt on top balance the spiciness . Ingredients Serves 4 marinade 2 tbsp soy sauce 1 tsp chilly powder stir fry 350 g chicken breasts skinned and cut into chunks 4 tbsp groundnut oil 1 clove garlic , finely chopped 1 tsp grated fresh ginger 3 shallots , thinly sliced pinch of sugar 90 g roasted peanuts 1 tbsp groundnut oil cooked ri...