Easy Carob Mousse
Carob is a great source of calcium and is wonderful chocolate alternative .It can be used in a various of dishes .This recipe is sweetened with Agave Nectar , making it a low glycemic dessert option for these watching their blood sugar levels . Enjoy these decadent mousse made with Carob Powder . Almond Carob Mousse Ingredients Serves 4 3 ripe avacado 1/4 cup almond butter 1 cup almond milk 1/4 cup Carob Powder 1/4 cup Amber Agave Nectar Pinch of vanilla powder Method Place all ingredients in a food processor or blender . Place on high speed until very smooth .Refrigerate and drop with chopped fruits and nuts if desired . Enjoy ! Silken Tofu Carob Powder Ingredients Serves 4 4 tsp carob powder 4 tsp very hot water 240 g soft silken tofu 4 tsp rice syrup 4 tsp agave syrup 6 drops pure vanilla essence freshly ground cinnamon to taste 4 sprigs of mint to garnish Method 1 . Place the carob in a small bowl , add the hot water and mix ...