Fresh Fruit Tart with Vanilla Custard Pastry Cream
The dough for the pie crust and pastry cream filling can both be made ahead of time and refrigerator for up to 2 days , so all you have to do is bake and cool the pie crust , pour in your pastry cream filling , arrange the sliced fruit and add a finishing glaze if desired .Place it in the fridge until you are ready to serve and that's it ! Fruit tarts are impressive desserts that look complicated and time consuming , but you can definitely replicate them at home . They 're not as difficult to prepare as you might think , as long as you streamline the process , which means you should start with making the tart crust, let it chill while you work on the pastry cream ,let that chill while you roll out the dough , bake the tart in the oven while you prepare the fruits ,and finally , assemble all those components . The greatest thing about this dessert , is that you can make the tart crust and the pastry cream up to two days in advance , and assemble them right before you...