Braised Chicken Thighs with Caramelized Fennel
Braising is a cooking technique that involves searing meat over high heat ,then adding liquid to the pan to finish the cooking process . This two step method allows any toughness to break down , leaving behind juicy , tender meat in a flavorful , rich sauce .While you can braise all year round , this homey comforting dish is especially warming this time of year . This recipe is particularly appealing because I creatively uses the fennel fronds as well as the bulbs , and even calls for fennel seeds .It is simple and delicious . The hardest part is slicing your fennel thinly .Fortunately , the caramelized process is forgiving of imperfect technique . I recently shared a delicious chicken salad , and I think fennel is one of those vegetables that are underused and that help bring such a light and distinct flavor to any dish .Fennel bulb with its liquorice flavor , is not something common on most people's shopping list but it's nonetheless a really healthy cho...