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Showing posts with the label delicious chicken recipe

Braised Chicken Thighs with Caramelized Fennel

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Braising is a cooking technique that involves searing meat over high heat ,then adding liquid to the pan to finish the cooking process . This two step method allows any toughness to break down , leaving behind juicy , tender meat in a flavorful , rich sauce .While you can braise all year round , this homey comforting dish is especially warming this time of year .   This recipe is  particularly appealing because I  creatively uses the fennel fronds as well as the bulbs , and even calls for fennel seeds .It is simple and delicious . The hardest part is slicing your fennel thinly .Fortunately , the caramelized process is forgiving of imperfect technique . I recently shared a delicious chicken salad , and I think fennel is one of those vegetables that are underused and that help bring such a light and distinct flavor to any dish .Fennel bulb with its liquorice flavor , is not something common on most people's shopping list but it's nonetheless a really healthy cho...

Greek Chicken With Rice -

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      This is one of the easiest recipes to cook , and one of the most tempting to eat .Adjust the garlic down if it's not a favorite , and the classic taste pf cheese and oregano will still make the this dish uniquely Greek . Ingredients Serves 4 8 chicken thighs 2 tbsp corn oil 1 onion, chopped 2 garlic cloves , finely chopped 175 g long- grain rice 225 ml chicken stock 800 g  canned     chopped tomatoes 1 tbsp chopped fresh thyme 2 tbsp chopped fresh oregano 12 blacks olives, pitted and chopped 55 g  Feta cheese , crumbled    fresh oregano springs, to garnish Method                1. Heat the oil in a flameproof casserole . Add the chicken ,in batches , if necessary , and cook over medium heat, turning occasionally , for 8-10 minutes or until golden .  Transfer to a plate with a perforated spoon . 2 . Add the onion , garlic , rice and 50 ml /2 fl oz of the stock to the ...

Gingered Chicken kebabs

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This ginger , garlic and lime treatment is a simple concoction with a wonderful flavor .Boneless ,skinless chicken breasts are one of the most popular cuts of meat out there , and also one of the most flexible to cook with . Serve these delicious gingered chicken kebabs with steamed rice .Add the soy sauce for the taste homemade satay . Ingredients Serves 4 3 skinless, boneless chicken breasts,    cut into small cubes juice of 1 lime 2.5 cm piece fresh ginger,   peeled and chopped 1 fresh red chilly , deseeded    and sliced 2 tbsp vegetable or peanut oil  1 onion, sliced 2 garlic cloves, chopped 1 aubergine , cut into chunks 2 courgettes , cut into thick slices 1 red pepper , deseeded and cut   into square 1 tbsp red curry paste 2 tbsp Thai  soy sauce 1 tsp soft light brown    sugar boiled rice, with chopped   coriander ,to serve Method 1 . Put the chicken cubes in a shallow dis...