Healthy Mango Granita
The succulent mango speaks of an Aussie Summer. Perfect eaten on their own , mangoes are also delicious in salads , paired with chicken , in desserts or grilled on the barbecue . This enjoy recipe will keep well in the freezer for up to a month , so it is worth making up a batch when mangoes are ripe and inexpensive . Allow to thaw for 5 to 10 minutes at room temperature before serving . Redcurrants Mango Granita Serves 2 Ingredients 2 ripe mangoes juice of 1 lime 100 ml cold water 4 bunches fresh redcurrants Method 1 . Cut the cheeks from the sides of the mangoes . Cut these in half and then slide the knife blade under the skin to remove the flesh . Trim as much flesh from the stone as possible and place all of it in the food processor or blender . 2 . Blend until you have a smooth pulp .Add the pulp juice and water and process for a further 15 seconds . 3 . Turn the puree into a plastic contain...