Enjoy Recipes 2u

            This dish is perfect for vegans and vegetarians that want something to replicate a heavier feel , but is still a great heart and humane selection .Made with rice noodles and tofu ,this is a meal that is true to Thai flavor ,but in a much simpler and faster cooking time . Not to mention , this is a great way for vegans to get healthy fats from the coconut milk , which has been shown to help rev up your metabolism . Ingredients Sauce 2 garlic cloves  1 tbsp vegan red curry paste thumb size piece of ginger 1/4 cup veggie stock  3/4 cup coconut milk 1 tbsp soy sauce salt and pepper 1 tbsp sesame oil 1/2 cup raw cashews other 150 g extra firm tofu, diced 1 tbsp sweet ketchup 200 g rice noodles 1 tbsp oil 1 cup roughly chopped broccoli florets 1 cup chopped green beans 1 cup diced red capsicum 1/2 cup finely sliced green onions coriander to garnish Method Add the diced tofu to a bowl.Spoon in the sweet ketchup and ...

Fried rice is a good lunch dish, served with cucumber and a wedge of lime . Fried rice with chicken Thai style gets much of its unique flavor from the mix of chicken ,fish sauce ,soy sauce creamed and coconut milk .Enjoy with these two fried rice Thai style . Ingredients Serves 4                                                     225 g  jasmine rice 3 skinless , boneless chicken    breasts , cut into cubes 400 ml canned coconut milk 50 g  block creamed    coconut chopped 2-3 coriander roots , chopped thinly pared rind of 1 lemon 1 fresh green chilly ,deseeded    and chopped 3 fresh Thai basil leaves 1 tbsp Thai fish sauce  1 tbsp oil fresh chives and sprigs fresh   coriander , to garnish Method Cook the rice in boiling water for 12-15 minutes , drain well , then cool and chill overnight ....