Chicken Vermicelli Noodles Soup
A fresh and fast chicken noodles soup . This chicken vermicelli noodles soup is great on a cool day . Ingredients Serves 4-6 2 skinless chicken breast 2 litres water 1 onion, with skin left on ,cut in half 1 large garlic clove, cut in half 1 cm piece fresh ginger , peeled and sliced 4 black peppercorns , lightly crushed 4 cloves 2 star anise 1 carrot, peeled 1 celery stalk , chopped 100 g baby corn , cut in half length ways and chopped 2 spring onions , finely shredded 115 g dried rice vermicelli noodles salt and pepper Method Put the chicken breasts and water in a saucepan over high heat and bring to the boil . Reduce the heat to its lowest setting and simmer ,skimming the surface until no more foam rises . Add the onion , garlic , ginger, peppercorns , cloves , star anise and a pinch of salt and continue to simmer for 20 minutes , or until the chicken is tender and cooked through . Meanwhile , grat...