Enjoy Recipes 2u

Crispy fried chicken is one of those foods that makes everyone hungry . It so tasty...I experimented for many years before developing this recipe .It's bits and pieces of hints I had heard over the years .I had many compliments on this chicken .Most of this chicken is dependent on your own taste .It's more a matter of preparation and cooking method . Ingredients makes 8  4  tbsp olive oil 4 tbsp plain flour 200 ml milk 115 g cooked chicken ,ground 1 tbsp chopped fresh flat leaf    parsley,plus extra sprigs     to garnish small pinch of freshly     grated nutmeg 1 egg , beaten 55 g /2 oz day - old white     breadcrumbs corn oil,for deep frying salt and pepper garlic mayonnaise , to serve                   method 1 . Heat the olive oil in a saucepan. Stir in the flour to form a paste and cook gently for 1 minutes , stirring constantly .Gradually stir in the milk until smooth and slowly bring to the boil, stirring constantly until the mixture boils and thi

  Enjoy Chicken Pinwheels Blue Cheese recipe ! Easy and wonderful . Serve these at your next party ...buttery and delicious with an amazing blue cheese taste ! Ingredients                                                       Serves 4 2 tbsp pine nuts,light toasted 2 tbsp chopped fresh parsley 2 tbsp chopped fresh thyme 1 garlic clove, chopped 1 tbsp grated lemon rind  4 large ,skinless chicken breast 250 g / 9 oz fresh cheese ,  salt and pepper twist of lemon and sprigs of fresh      parsley ,to garnish fresh green and red salad leaves ,     to serve . Method   1 . Put the pine nuts into a food processor with the parsley , thyme ,garlic and lemon rind . Season with salt and pepper. 2 . Pound the chicken breasts lightly to flatten them . Spread them on one side with the pine nut mixture , then top with the cheese . Roll them up from one short and to the other , so that the filling is enclosed . Wrap the rolls in individually in foil and seal well . Transfer to a

                              I had this idea for a quick creamy chicken dish for a few days now . It was time to give it a shot . The whole family loved it .I'm not joking .Well , I love it ! It was creamy and flavorful .The mushrooms added an additional mean times to the chicken and the gravy went perfect . Ingredients                                           Serves 4 1 tbsp plain flour salt and white pepper 4 skinless , boneless chicken    breast about 140 g / 5 oz each,    trimmed of all visible fat and     cut into 2 cm  / 3/4 inch cubes 1 tbsp  corn oil 8 pearl onions 2 garlic cloves, crushed 250 ml /8 fl oz chicken stock 2 carrots, diced 225 g / 8 oz frozen peas 1 yellow pepper , deseeded    and diced 115 g / 4 oz white mushrooms, sliced 125 ml / 4 fl oz low fat plain yogurt 3 tbsp chopped fresh parsley Method 1 . Spread out the flour on a dish and season with salt and pepper . Add the chicken and using your hands , coat in the flour . Heat the oi

         This soup will soon become a favorite of your family .You will want to make it on every cold day .If the broccoli florets are large , break into smaller pieces at the stalk instead of chopping them , they'll cook more quickly .Count on having dinner on the table in about 40 minutes , and serve this soup the moments it's done for the with time .If you have leftovers , you will want to thin the soup with a little chicken broth or milk to the desired consistency .Bright green broccoli brings a burst of color and vitamins to this quick fix soup .If your children aren't fans of broccoli , frozen green beans or peas also work well .                       Ingredients Serves 4-6 225g / 8 oz head broccoli 55 g / 2 oz unsalted butter 1 onion ,chopped 225 / 8 oz basmati rice 225 / 8 oz skinless ,boneless    chicken breast ,cut into thin slivers  25 g / 1 oz plain wholewheat flour 300 ml / 10 fl oz milk 500 ml / 16 fl oz chicken stock 55 g / 2 oz sweetcorn

Chicken cacciatore is an Italian dish of chicken braised in a tomato based sauce and often includes wild mushrooms .When I first experimented with this recipe , I made it without mushrooms or bell peppers , which are often included in chicken cacciatore . Since then ,I've come to enjoy the dish with mushrooms and bell peppers so have updated the recipe to reflect those additions .If you prefer it without one of these ingredients , please feel free to leave them out .Many people also add green olives which would be great additions as well . Ingredients Serves 4 3 tbsp olive oil 1.8 kg / 4 lb skinless chicken pieces 2 red onion , sliced 2 garlic cloves, finely chopped 400 g / 14 oz canned chopped    tomatoes 8 ounces mushrooms , thickly sliced 2 tbsp chopped fresh flat - leaf parsley 1 tbsp sun- dried tomato puree 6 fresh basil leaves salt and pepper fresh sprigs , to garnish pasta , to serve Method  1 . Heat the olive oil in a flameproof casserole . Add the chi

Can you tell we are gearing  up for grilling seasons? This has to be one of the simplest chicken recipes for the taste ,grilled or otherwise .This quick chicken dish explodes with flavor .If you can't find ground sumac . just throw in a squeeze of lime juice for the extra tang .It's just basic grilled chicken with a fresh mint and honey glaze .Nothing to it really , but it tastes fabulous .The recipe is set up for whole chicken parts , but you could easily use boneless ,skinless breasts or thighs , just reduce the cooking time .   Ingredients Serves 6 3 tbsp finely chopped fresh mint 4 tbsp honey 4 tbsp lime juice salt and pepper 1/2 tsp ground sumac 12 boneless chicken thighs mixed salad , to serve Method 1 . Mix the mint , honey and lime juice in a large bowl and season with salt and pepper .Use cocktail sticks to keep the chicken thighs in neat shape and add the chicken to the marinade  , turning to coat evenly . 2 . Cover with clingfilm and marinate the ch

  The almost universal appeal of roasted chicken stems from its power to comfort.The ideal roasted chicken recipe will  leave your chicken golden brown and gleaming , tender and juicy .   The crackle of chicken as it roasts and the wondrous aroma that perfumes the kitchen provoke a feeling of satisfaction and fulfillment .The potatoes were always crowded around the edges of the pan and become crusty during baking . Ingredients Serves 4 25 g / 1 oz butter , softened 1 garlic clove , finely chopped 3 tbsp finely chopped    toasted walnuts 1 tbsp chopped fresh parsley salt and pepper 1 oven- ready chicken, weighing    1.8 kg / 4 lb 1 lime ,cut into quarters 2 tbsp vegetable oil 1 tbsp cornflour 2 tbsp water lime wedges and fresh rosemary   sprigs, to garnish roast potatoes and a selection    of freshly cooked vegetables ,    to serve .         Method  1 . Mix 1 tablespoon of the butter with the garlic , walnuts and parsley in a small bowl . Season well with sal

A quick chicken sandwich or burger is ideal when you are pressed for time and do not want to compromise on quality and taste . Cheesy chicken burgers are a low carb and delicious grilling option .Chicken burgers stuffed with gooey cheese  are crowd-pleaser. This delicious chicken burger has a cheesy surprise in the middle and are full of amazing flavor and protein !    Ingredients 450 g / 1 lb fresh ground chicken 1 onion , grated 2 garlic cloves , crushed 55 g / 2 oz pine nuts ,toasted 55 g  fresh cheese ,grated 2 tbsp fresh snipped chives 2 tbsp wholewheat flour   1-2 tbsp corn oil salt and pepper                                                                   chilly sauce            mayonnaise and chopped spring     onion (green part only),     to garnish crusty rolls and chopped lettuce      to serve             Method 1 . Place the ground chicken , onion ,garlic, pine nuts, cheese , chives and salt and pepper in a food processor .Using the pulse butto

This is the great idea to liven up your grilled chicken .This walnut sauce contains cilantro and garlic , and is seasoned with turmeric , cumin . Lots of really tasty Central Asian flavors !You can add this sauce to some grilled chicken breasts for a delicious , flavorful meal .When you're grilling or frying meat , try to use lower temperatures whenever possible . Ingredients Serves 4 4-8 skinned chicken pieces 1/2 lemon ,cut into wedges 3 tbsp olive oil 300 ml / 10 fl oz chicken stock 1 bay leaf  100 g / 1/2 oz walnut pieces 2 garlic cloves 150 ml  yogurt salt and pepper Chopped fresh flat-leaf parsley ,    to garnish rice or  pitta bread ,    to serve . Method 1 . Rub the chicken pieces with the lemon . Heat the oil in a large frying pan, add the chicken pieces and fry quickly until lightly browned on all sides . 2 .  Add the stock  , bay leaf ,salt and pepper and simmer for about 20 minutes , turning several times until the chicken is tender . 3 . Meanwhile ,

      Easy and delicious sweet and sour chicken recipe that calls for chicken and sweet and sour sauce .I am excited to share this enjoy recipe because it was so good ! Let get started ... Ingredients Serves 4-6 450 g lean chicken meat,cubed 5 tbsp vegetable or peanut oil 1/2 minced garlic 1/2 tsp finely chopped fresh ginger 1 green pepper, coarsely chopped 1 onion, coarsely chopped 1 carrot finely sliced 1 tsp sesame oil 1 tbsp finely chopped spring onion freshly cooked rice, to serve marinade 2 tsp light soy sauce pinch of white pepper                            1 tsp salt dash of sesame oil sauce 4 tbsp sugar 2 tsp light soy sauce 6 tbsp tomato ketchup             method 1 . Place all the marinade ingredients in a bowl and marinate the chicken pieces for at least 20 minutes . 2 .To prepare the sauce , heat  the sugar ,light soy sauce ,and tomato ketchup .Stir to dissolve the sugar ,then set aside. 3 . In a preheated wok or deep pan ,heat 3 tablespoon of th

         Looking for an easy Roasted chicken with Sun Blush Tomato Pesto recipe? Learn how to make this enjoy recipe using healthy ingredients .A healthy medley of sun blush tomatoes and pine nut make this chicken second helping worthy for any ages .This Spanish chicken dish is an easy as it is attractive , with bright red sun dried tomatoes and green basil . Garlic and sun dried tomatoes are sauteed together and mixed with chicken breasts, then sprinkled with toasted pine nuts . Serve with rustic bread or home fried potatoes . Ingredients Serves 4 4 skinless, boneless chicken breast    about 800 g 3 garlics 1/4 cup fresh basil 1 tbsp olive oil salt and pepper 2 tbsp pine nut , lightly toasted,    to garnish pesto 125 g sun blush tomatoes     in oil (drained weight),     chopped 2 garlic cloves ,crushed 4 tbsp pine nuts, lightly toasted 150 g extra virgin olive oil method 1 .To make the red pesto , put the sun blush tomatoes, garlic, 4 tablespoon of the pine nut

            This dish is perfect for vegans and vegetarians that want something to replicate a heavier feel , but is still a great heart and humane selection .Made with rice noodles and tofu ,this is a meal that is true to Thai flavor ,but in a much simpler and faster cooking time . Not to mention , this is a great way for vegans to get healthy fats from the coconut milk , which has been shown to help rev up your metabolism . Ingredients Sauce 2 garlic cloves  1 tbsp vegan red curry paste thumb size piece of ginger 1/4 cup veggie stock  3/4 cup coconut milk 1 tbsp soy sauce salt and pepper 1 tbsp sesame oil 1/2 cup raw cashews other 150 g extra firm tofu, diced 1 tbsp sweet ketchup 200 g rice noodles 1 tbsp oil 1 cup roughly chopped broccoli florets 1 cup chopped green beans 1 cup diced red capsicum 1/2 cup finely sliced green onions coriander to garnish Method Add the diced tofu to a bowl.Spoon in the sweet ketchup and toss around until the tofu is evenly co