Healthy Lemon Tofu Chiffon Cake
I love the lemony essence and the pillowy soft texture of this chiffon cake .This lemon chiffon cake is very light and soft and it's topped a delicious lemon glaze .From breakfast to dessert this chiffon cake will be a crowd pleaser all the time . Here is another simple and healthy recipe for a chiffon cake including tofu ! Ingredients 345 g pack firm silken tofu 3 tbsp agave syrup rind of 2 lemon plus juice of 2 100 g gram or chickpea flour 2 tsp baking powder 2 tbsp water Method 1 . Preheat the oven to 170 degrees C .Line a 500 g loaf tin with baking parchment . 2 . Place the tofu , syrup , lemon rind and juice in a mixing bowl and beat with an electric mixer until smooth and light . This will take 5 minutes . 3 . Mix the baking powder and flour together and beat into the tofu 2 tbsp at a time . Whisk with the mixer for a further 5 minutes . 4 . Transfer to the prepared tin and bake for 25-30 minutes until firm but still springy to the touch .Remove from ...