Greek Chicken With Rice -
This is one of the easiest recipes to cook , and one of the most tempting to eat .Adjust the garlic down if it's not a favorite , and the classic taste pf cheese and oregano will still make the this dish uniquely Greek . Ingredients Serves 4 8 chicken thighs 2 tbsp corn oil 1 onion, chopped 2 garlic cloves , finely chopped 175 g long- grain rice 225 ml chicken stock 800 g canned chopped tomatoes 1 tbsp chopped fresh thyme 2 tbsp chopped fresh oregano 12 blacks olives, pitted and chopped 55 g Feta cheese , crumbled fresh oregano springs, to garnish Method 1. Heat the oil in a flameproof casserole . Add the chicken ,in batches , if necessary , and cook over medium heat, turning occasionally , for 8-10 minutes or until golden . Transfer to a plate with a perforated spoon . 2 . Add the onion , garlic , rice and 50 ml /2 fl oz of the stock to the ...