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Showing posts with the label easy dessert recipe

Gingerbread Cake with Cream Cheese Frosting

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This is one of the most of delicious desserts .This Old Fashioned Gingerbread with Cream Cheese Frosting and Sparkling Cranberries makes a perfect holiday dessert .If you can't find cranberries , try using blueberries and strawberries .          This recipe makes more than you need for the cake !The cake is soft spicy featuring all of the traditional ingredients such as molasses , ginger ,cinnamon and cloves .It topped with a vegan cream cheese frosting and garnished with sparkling sugared cranberries .         Cranberries are high in antioxidants, which help to flush out your system .This is turn improves your metabolism and digestive system ,so that you can begin to lose weight quicker.Cranberries are also very good for the heart in several different ways .They help to lower the bad cholesterol levels which can clog the arterial walls .       They also help to prevent plaque from forming o...

Twice Baked Sweet Potatoes

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Twice baked sweet potatoes are the perfect thanksgiving side dish , featuring a smooth , creamy filling and a topping of either toasty marshmallow or crunchy pecan streusel .This is one of my favorite recipes for twice baked sweet potatoes .That's great news if you 're on a tight budget because they're quite inexpensive to buy and enjoy . These sweet roots are full of vitamins A , C , Potassium and calcium . They're quite the super food for their health benefits and they're hard to dislike with their rich sweetness . Ingredients 6 small dark orange sweet potatoes 2 tablespoon all purpose flour 2 tablespoon packed brown sugar 2 tablespoon butter or margarine , softened 1/4 cup chopped pecans 2 tablespoon butter or margarine , softened 2 tablespoon half-and half 1 teaspoon pumpkin pie spice  1/4 teaspoon salt method Pierce each potato twice with point of sharp knife to vent steam .Place in single layer in microwave oven .Microwave on high 5 minutes .If ...

Chocolate and Raspberry baked Ricotta Cake

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          Need a chocolate cake recipe that's perfect for everyday?This is it ! Not too rich or dense and not too sweet .        I love all the fresh berries , especially raspberries . Raspberries are not only tasty , they also contain lots of health benefits .Topping the cake with fresh raspberries boosts it antioxidant profile and adds anti cancer and anti inflammatory benefits .     Rich in vitamins , antioxidants and fiber , raspberries are a delicious fruit with many health benefits .Raspberries have a high concentration of ellagic acid , a phenolic compound that prevents cancer , thereby stopping the growth of cancer cells and eliminating the progress of some cancers .     Raspberries are easy to include in your diet .Either you include them in some recipes, eat them raw ,or add the chilled raspberries to your drinks , all the forms tantalize your taste buds and provide nutrition at the same time .Th...

Easy Pumpkin Cranberry Bread

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    Pumpkin Cranberry Bread Is a lovely honey colored quick bread , that is full of pumpkin puree , orange juice and sweetened cranberries .The fresh cranberries add color and a nice tart flavor to this Pumpkin Cranberry Bread .If fresh cranberries are not available , you could use dried cranberries .   Depending on the time of year 1 sometimes even replace the cranberries with raisins or chocolate chips .This bread is delicious for holiday treat .  Of course , there is no denying that the most popular pumpkin dessert is the pumpkin pie .Thanksgiving would not be complete without it ..However the pumpkin's flavor and smooth texture are also excellent in quick breads .Scones , muffins and loaves are transformed when pumpkin puree , along with ground cinnamon , ginger and cloves are added .This bread take on a muted orange color and their texture is wonderfully dense and moist .    Ingredients Make 1 loaf  300 grams  all purpose flour 8 te...

Healthy Lemon Tofu Chiffon Cake

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I love the lemony essence and the pillowy soft texture of this chiffon cake .This lemon chiffon cake is very light and soft and it's topped a delicious lemon glaze .From breakfast to dessert this chiffon cake will be a crowd pleaser all the time . Here is another simple and healthy recipe for a chiffon cake including tofu !   Ingredients 345 g pack firm silken tofu 3 tbsp agave syrup rind of 2 lemon plus juice of 2 100 g gram or chickpea flour 2 tsp baking powder 2 tbsp water Method 1 . Preheat the oven to 170 degrees C .Line a 500 g loaf tin with baking parchment . 2 . Place the tofu , syrup , lemon rind and juice in a mixing bowl and beat with an electric mixer until smooth and light . This will take 5 minutes . 3 . Mix the baking powder and flour together and beat into the tofu 2 tbsp at a time . Whisk with the mixer for a further 5 minutes . 4 . Transfer to the prepared tin and bake for 25-30 minutes until firm but still springy to the touch .Remove from ...

Easy Rhubarb Crumble

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                  Rhubarb appears to look like red celery, but it has large leaves and is actually considered to be a member of the fruit family .The stem of the rhubarb plant is usually cooked and used in desserts , such as pie , but it can be eaten raw as well . Rhubarb is also available in frozen form , but choose one that does not contain added sugar , because it will have more  nutritional value . Rhubarb offers many health benefits , and finding a way to add it to your diet can help you take advantage of them .                   Everyone will love this rhubarb crumble recipe . This simple step by step recipe is perfect for beginners .Agave syrup in this recipe happened to taste sweet .It works well with your sugar levels . Ingredients Serve 2 100 g rhubarb ,chopped 1/2 tbsp agave syrup 75 ml cold water   For the topping 50 g porridge oats 1/2 tbsp millet flour 1 tbsp ...