Easy Rhubarb Crumble

                  Rhubarb appears to look like red celery, but it has large leaves and is actually considered to be a member of the fruit family .The stem of the rhubarb plant is usually cooked and used in desserts , such as pie , but it can be eaten raw as well . Rhubarb is also available in frozen form , but choose one that does not contain added sugar , because it will have more  nutritional value . Rhubarb offers many health benefits , and finding a way to add it to your diet can help you take advantage of them .
                  Everyone will love this rhubarb crumble recipe . This simple step by step recipe is perfect for beginners .Agave syrup in this recipe happened to taste sweet .It works well with your sugar levels .



Ingredients
Serve 2
100 g rhubarb ,chopped
1/2 tbsp agave syrup
75 ml cold water

  For the topping
50 g porridge oats
1/2 tbsp millet flour
1 tbsp agave syrup

 Method
1 . Place the rhubarb , agave syrup and water in a small pan .Cook over a gentle heat for 15 minutes .Remove from the heat , allow to cook slightly and then transfer to a small pie dish .

 2 .Preheat the oven to 180 degrees C .

 3 .Place the oats and flour in a mixing bowl and stir well . Then mix in the syrup . The mixture will appear a little lumpy .

 4 . Scatter the mixture over the fruit . Do not press the mixture down . 

 5 . Transfer to the oven and bake for 15 minutes until the top is crisp .

 6 . Remove from the oven and allow to stand for 15 minutes before serving .

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