Cajun Chicken Salad
This chicken and mango salad recipe is a great summer standby and is given its fresh zing with the lime mayon aise dressing .Take it in a picnic or share it with family at home . T o prepare a mango , f irst peel it using a vegetable peeler or paring knife .Then , stand the mango on one of its narrow edges and use a sharp knife to cut down along one side of the stem and just grazing the pit .Repeat on the o ther side . C ut each half into slices .Slice off any f lesh left clinging to the pit . Ingredients Serves 4 4 skinless, boneless chicken breast about 140 g / 5 oz each 4 tsp Cajun seasoning 2 tsp corn oil (optional) 1 ripe mango , peeled , pitted and cut into thick slices 200 g / 7 oz mixed salad leaves 1 red onion , thinly sliced and cut in half 175 g/ 6 oz cooked beetroot , diced 85 g /3 oz radishes , sliced 55...