Enjoy Recipes 2u

            This dish is perfect for vegans and vegetarians that want something to replicate a heavier feel , but is still a great heart and humane selection .Made with rice noodles and tofu ,this is a meal that is true to Thai flavor ,but in a much simpler and faster cooking time . Not to mention , this is a great way for vegans to get healthy fats from the coconut milk , which has been shown to help rev up your metabolism . Ingredients Sauce 2 garlic cloves  1 tbsp vegan red curry paste thumb size piece of ginger 1/4 cup veggie stock  3/4 cup coconut milk 1 tbsp soy sauce salt and pepper 1 tbsp sesame oil 1/2 cup raw cashews other 150 g extra firm tofu, diced 1 tbsp sweet ketchup 200 g rice noodles 1 tbsp oil 1 cup roughly chopped broccoli florets 1 cup chopped green beans 1 cup diced red capsicum 1/2 cup finely sliced green onions coriander to garnish Method Add the diced tofu to a bowl.Spoon in the sweet ketchup and ...

A good pie  such a comforting classic .Excellent choice for left over chicken .For a richer pie , use half and half instead of milk . Ingredients Serves 6-8 1.5 kg whole chicken 1 small onion,halved, 3 large onions, finely chopped 1 carrot ,sliced thickly 1 celery stalk,sliced thickly pared rind of 1 lemon 1 bay leaf 10 peppercorns 155 g butter 55 g plain flour 150 ml milk  25 g   cheese,grated 3 eggs,beaten 225 g filo pastry salt and pepper                             method 1.Put the chicken in a large saucepan with the halved onion, carrot. celery ,lemon rind ,bay leaf and peppercorns . Add water and bring to the boil .Cover and simmer for 1 hour or until the chicken is cooked . 2 .Remove the chicken and set aside to cool. Bring the stock to the boil and boil until reduced to about 625 ml . Strain and reserve the stock .Cut the cooled chicken into pieces ,without the skin and...

         Salmon is one of the most versatile proteins to work with in  the kitchen .It's delicious and universally loved , quite good for you and very easy to prepare .           Salmon still retains , it's fancy and festive reputation , even though it is more readily available these days and can be purchased at a decent price point from most grocery stores .           My favorite way to cook salmon is in the oven with fresh vegetables .Read on for this utterly simple , foolproof way to produce moist , flavorful and luscious salmon fillets .This recipe calls for less than 10 ingredients . That including your fish , and you've probably already got most of these at home . Enjoy with this simple and easy recipe ! Ingredients  Serves 2 boneless fillet of salmon small head of broccoli 2 carrots , cut into batons 1 tbsp honey salt and pepper lemon and lime wedges to serves salad leaves M...

A fresh and fast chicken noodles soup . This chicken vermicelli noodles soup is great on a cool day . Ingredients Serves 4-6 2 skinless chicken breast 2 litres  water 1 onion, with skin left on ,cut in half 1 large garlic clove, cut in half 1 cm piece fresh ginger ,    peeled and sliced 4 black peppercorns  , lightly crushed 4 cloves 2 star anise 1 carrot, peeled 1 celery stalk , chopped 100 g baby corn , cut in half    length ways and chopped 2 spring onions , finely shredded  115 g dried rice vermicelli    noodles salt and pepper Method Put the chicken breasts and water in a saucepan over high heat and bring to the boil . Reduce the heat to its lowest setting and simmer  ,skimming the surface until no more foam rises . Add the onion , garlic , ginger, peppercorns , cloves , star anise and a pinch of salt and continue to simmer for 20 minutes , or until the chicken is tender and cooked through . Meanwhile , grat...