Sweet and Sour Chicken
Easy and delicious sweet and sour chicken recipe that calls for chicken and sweet and sour sauce .I am excited to share this enjoy recipe because it was so good ! Let get started ...
Ingredients
Serves 4-6
450 g lean chicken meat,cubed
5 tbsp vegetable or peanut oil
1/2 minced garlic
1/2 tsp finely chopped fresh ginger
1 green pepper, coarsely chopped
1 onion, coarsely chopped
1 carrot finely sliced
1 tsp sesame oil
1 tbsp finely chopped spring onion
freshly cooked rice, to serve
marinade
2 tsp light soy sauce
pinch of white pepper
1 tsp salt
dash of sesame oil
sauce
4 tbsp sugar
2 tsp light soy sauce
6 tbsp tomato ketchup
method
1 . Place all the marinade ingredients in a bowl and marinate the chicken pieces for at least 20 minutes .
2 .To prepare the sauce , heat the sugar ,light soy sauce ,and tomato ketchup .Stir to dissolve the sugar ,then set aside.
3 . In a preheated wok or deep pan ,heat 3 tablespoon of the oil and stir fry the chicken until it starts to turn golden brown . Remove and set aside .
4 .In the clean wok or deep saucepan , heat the remaining oil and cook the garlic and ginger until fragrant . Add the vegetables and cook for 2 minutes .Add the chicken and cook for 1 minute. Finally add the sauce and sesame oil ,then stir in the spring onion and serve with rice .
Ingredients
Serves 4-6
450 g lean chicken meat,cubed
5 tbsp vegetable or peanut oil
1/2 minced garlic
1/2 tsp finely chopped fresh ginger
1 green pepper, coarsely chopped
1 onion, coarsely chopped
1 carrot finely sliced
1 tsp sesame oil
1 tbsp finely chopped spring onion
freshly cooked rice, to serve
marinade
2 tsp light soy sauce
pinch of white pepper
1 tsp salt
dash of sesame oil
sauce
4 tbsp sugar
2 tsp light soy sauce
6 tbsp tomato ketchup
method
1 . Place all the marinade ingredients in a bowl and marinate the chicken pieces for at least 20 minutes .
2 .To prepare the sauce , heat the sugar ,light soy sauce ,and tomato ketchup .Stir to dissolve the sugar ,then set aside.
3 . In a preheated wok or deep pan ,heat 3 tablespoon of the oil and stir fry the chicken until it starts to turn golden brown . Remove and set aside .
4 .In the clean wok or deep saucepan , heat the remaining oil and cook the garlic and ginger until fragrant . Add the vegetables and cook for 2 minutes .Add the chicken and cook for 1 minute. Finally add the sauce and sesame oil ,then stir in the spring onion and serve with rice .
