Gingered Chicken kebabs
This ginger , garlic and lime treatment is a simple concoction with a wonderful flavor .Boneless ,skinless chicken breasts are one of the most popular cuts of meat out there , and also one of the most flexible to cook with . Serve these delicious gingered chicken kebabs with steamed rice .Add the soy sauce for the taste homemade satay .
Ingredients
Ingredients
Serves 4
3 skinless, boneless chicken breasts,
cut into small cubes
juice of 1 lime
2.5 cm piece fresh ginger,
peeled and chopped
1 fresh red chilly , deseeded
and sliced
2 tbsp vegetable or peanut oil
1 onion, sliced
2 garlic cloves, chopped
1 aubergine , cut into chunks
2 courgettes , cut into thick slices
1 red pepper , deseeded and cut
into square
1 tbsp red curry paste
2 tbsp Thai soy sauce
1 tsp soft light brown
sugar
boiled rice, with chopped
coriander ,to serve
Method
1 . Put the chicken cubes in a shallow dish. Mix the lime, ginger, chilly together and pour over the chicken pieces. Stir gently to coat. Cover and chill in the refrigerator for at least 3 hours to marinate .
2 . Soak 8-12 wooden skewers in cold water for 30 minutes before use , to prevent burning .
3 .Thread the chicken pieces onto the soaked wooden skewers and cook under a hot grill for 3-4 minutes , turning frequently until they are cooked through .
4 . Meanwhile , heat the oil in a wok a large frying pan and saute the onion and garlic for 1-2 minutes ,until softened , but not browned . Add the aubergine , courgettes and pepper and cook for 3-4 minutes , until cooked but still firm . Add the curry paste ,soy sauce and sugar and cook for 1 minute .
5 . Serve hot with boiled rice , stirred through with chopped coriander .
