Enjoy Recipes 2u

This chicken artichoke pasta absolutely has to be one of the most comforting , delicious ,and so easy pasta recipe .You'll love the combination of colors from the artichoke and baby plum tomatoes mixed in with chicken . Ingredients Serves 4                                                               4 chicken breasts ,skinned finely grated rind and juice     of 1 lemon 2 tbsp olive oil 2 garlic cloves ,crushed 400 g canned artichoke    hearts ,drained and sliced 250 g baby plum tomatoes 300 g dried linguine  chopped fresh parsley and finely    grated  cheese,    to garnish Method                           1 . Put each chicken breast in turn between 2 pieces of clingfilm and bash with a rolling pin to ...

Some of the best recipes are the simplest and cheapest .This is an easy , tasty and low cost recipe . It is one pot recipe that can easily be made in advance and reheated , or frozen in portions . It can be  adapted to what you have available.Make a dish everyone will love with this flavor some mushrooms , chicken and nut risotto . Ingredients Serves 4 55 g butter 1 onion, chopped 250 g skinless, boneless chicken breast,     diced 350 g  rice 1 tsp ground turmeric 1.4 litres chicken stock 75 g chestnut mushrooms , sliced 50 g cashews nut, halved salt and pepper wild rocket , fresh Parmesan    cheese shavings ,and fresh     basil leaves , to garnish method 1 .Melt the butter in a large saucepan over medium heat . Add the onion and cook , stirring occasionally , for 5 minutes or until softened . Add the chicken and cook , stirring frequently , for a further 5 minutes . Reduce the heat , add the rice and mix to coat in but...

Chicken with saffron mash is one of my family's favorite meals .It's super easy and goes great with our favorite side dish , loaded mashed potatoes . Ingredients 550 g floury potatoes,     cut into chunks 1 garlic clove ,peeled 1 tsp saffron threads ,crushed 1.25 litres chicken stock 4 skinless, boneless chicken     breasts  2 tbsp olive oil 1 tbsp lemon juice 1 tbsp chopped fresh coriander 1 tbsp coriander seeds ,crushed 100 ml hot skimmed milk salt and pepper  fresh thyme sprigs ,to garnish method 1 . Put the potatoes , garlic and saffron in a large heavy based saucepan , add the stock and bring to the boil . Cover and simmer for 20 minutes or until tender . 2 . Meanwhile , brush the chicken breasts all over with half the olive oil and all of the lemon juice  . Sprinkle with the fresh thyme and coriander and the crushed coriander seeds. Heat the griddle pan , add the chicken and cook over medium high heat for 5 minutes on each ...

This mouth -watering Thai spiced chicken with courgette is a hearty lunch or light dinner that the whole family can enjoy .It's really easy to make and is a healthy option when you're trying to be good .This recipe serves 4 people and should take 30 minutes to make .It's the warming spices that make this satisfying supper so memorable. Ingredients Serves 4    1 tbsp olive oil 1 clove garlic ,finely chopped 2.5 cm piece fresh ginger    peeled and finely chopped 1 small fresh red chilly , deseeded    and finely chopped 350 g skinless, boneless     chicken breasts, cut into thin strips 1 tbsp spice seasoning 1 red pepper and 1 yellow pepper,   deseeded and sliced 2 courgettes, thinly sliced 227 g canned bamboo shoots ,drained 2 tbsp  apple juice  1 tbsp light soy sauce 2 tbsp chopped fresh coriander,    plus extra to garnish salt and pepper Method 1 .Heat the olive oil in a non stick wok or large...

Balti chicken or another calls balti curries are traditionally not very spicy though I use about three more fresh green chillies than suggested here .This has to be one of India food  favorite curries , personally I love it . Here is a nice chicken balti which is both easy and quick to make .That is what's great about making your own curries .You could also use a Korma paste instead of balti .It would be a crime to eat this dish without plenty of fluffy , hot naan bread or perfectly cooked rice .You can make them to suite your own taste !                                            Secret of great curry making: Spices Spices are fundamental to all Curry recipes and there is a huge range of spices which can be used but only a few of which form a basic curry powder . The most important spice for a curry is Cumin seeds , then coriander seeds , and these you will usuall...