Soy Chicken Wings
These soy chicken wings are delicious and can be served any day ,occasions and great for parties .The taste is absolutely savory ,sticky sweet and finger licking good . If you love chicken wings , you would like them .
A soy sauce ,ginger ,garlic marinade does most of the work when preparing these wings ,which are pan fried in a thick honey butter glaze and garnished with sesame seeds .
Ingredients
Serves 3-4
250 g chicken wings ,
250 ml water
1 tbsp sliced spring onion
2.5 cm /1 inch pieces of fresh
ginger , cut into 4 slices
2 cloves garlic,minced
2 tbsp chilly sauce
1/2 tsp tomato sauce
salt and pepper
1 star anise
1/2 cup honey
sesame seeds for garnish
Method
1 . Wash and dry the chicken wings . In a small saucepan , bring the water to the boil , then add the chicken , spring onion and ginger and bring back to the boil .
2 . Add the remaining ingredients , then cover and simmer for 30 minutes .
3 . Using a slotted spoon , remove the chicken wings from any remaining liquid and serve hot .
or
Rinse chicken wings and pat dry .Remove tip and discard separate each wing at the joint into 2 pieces .Place wings in a shallow dish and pour over the soy sauce , ginger , garlic .Toss well to coat ; marinate , refrigerated for 1 hour
Remove wings from marinade and pat dry , season with salt and pepper , in a large saute pan over medium high heat , melt the butter in the olive oil .When the butter stop foaming , add the honey and chicken wings and fry until browned on each side , about 5 minutes .Continue cooking the wings , turning them over often to coat them as the glaze reduces .Cook until the wings are sticky and cooked through .Garnish with sesame seeds and serve .
A soy sauce ,ginger ,garlic marinade does most of the work when preparing these wings ,which are pan fried in a thick honey butter glaze and garnished with sesame seeds .
Ingredients
Serves 3-4
250 g chicken wings ,
250 ml water
1 tbsp sliced spring onion
2.5 cm /1 inch pieces of fresh
ginger , cut into 4 slices
2 cloves garlic,minced
2 tbsp chilly sauce
1/2 tsp tomato sauce
salt and pepper
1 star anise
1/2 cup honey
sesame seeds for garnish
Method
1 . Wash and dry the chicken wings . In a small saucepan , bring the water to the boil , then add the chicken , spring onion and ginger and bring back to the boil .
2 . Add the remaining ingredients , then cover and simmer for 30 minutes .
3 . Using a slotted spoon , remove the chicken wings from any remaining liquid and serve hot .
or
Rinse chicken wings and pat dry .Remove tip and discard separate each wing at the joint into 2 pieces .Place wings in a shallow dish and pour over the soy sauce , ginger , garlic .Toss well to coat ; marinate , refrigerated for 1 hour
Remove wings from marinade and pat dry , season with salt and pepper , in a large saute pan over medium high heat , melt the butter in the olive oil .When the butter stop foaming , add the honey and chicken wings and fry until browned on each side , about 5 minutes .Continue cooking the wings , turning them over often to coat them as the glaze reduces .Cook until the wings are sticky and cooked through .Garnish with sesame seeds and serve .
