Chicken Fried Rice
Chicken fried rice is so simple to make at home , and is way better , healthier and cheaper than take out !Use leftover rice and frozen vegetables to make this rice dish even easier .Save this recipe and be sure to try it soon , you're going to love it .Freshly cooked rice can be too sticky to fully with the ingredients .
Ingredients
Serves 4
sesame oil
6 shallots ,peeled and cut into quarters
450 g cooked chicken , cubed
3 tbsp soy sauce
2 carrots, diced
1 celery stick , diced
1 red pepper , deseeded and diced
175 g fresh peas
100 g canned sweetcorn , drained
275 g cooked long grain rice
2 large eggs
Method
1 . Heat the oil in a preheated wok and large frying pan over a medium heat .
2 . Add the shallots and fry until soft , then add the chicken and 2 tablespoon 2 of the soy sauce and stir fry for 5-6 minutes.
3. Stir in the carrots , celery , red pepper , peas and sweetcorn and stir fry for a further 5 minutes . Add the rice and stir thoroughly . Finally , beat the eggs and pour into the mixture . Stir until the eggs are beginning to set , then add in the remaining soy sauce .
Ingredients
Serves 4
sesame oil
6 shallots ,peeled and cut into quarters
450 g cooked chicken , cubed
3 tbsp soy sauce
2 carrots, diced
1 celery stick , diced
1 red pepper , deseeded and diced
175 g fresh peas
100 g canned sweetcorn , drained
275 g cooked long grain rice
2 large eggs
Method
1 . Heat the oil in a preheated wok and large frying pan over a medium heat .
2 . Add the shallots and fry until soft , then add the chicken and 2 tablespoon 2 of the soy sauce and stir fry for 5-6 minutes.
3. Stir in the carrots , celery , red pepper , peas and sweetcorn and stir fry for a further 5 minutes . Add the rice and stir thoroughly . Finally , beat the eggs and pour into the mixture . Stir until the eggs are beginning to set , then add in the remaining soy sauce .
