Yummy Garlic Chicken Pizza
Whether you are hosting a party , enjoying a movie with family or just want to change up your Pizza Night , this easy Garlic Chicken Pizza is sure to please the crowd !
It's not only delicious , but in about 20 minutes you can serve your family a garlicky good , three cheese and chicken pizza that's just as good as what you'd get at a pizza restaurant .
Ingredients
Serves 4
4 ounces light cream cheese , softened
1/4 cup nonfat sour cream
2 cloves garlic, mashed
1 cup cooked chicken , diced
1/2 cup red onions , cut in rings
1 tomatoes , chopped
1/2 cup mushroom , sliced
1 cup mozzarella cheese , part
skim milk , shredded
1 pizza dough
3 tbsp Parmesan cheese
Method
1 . Preheat oven to 350 degrees .
2 . Mix together the cream cheese , sour cream and mashed garlic until smooth .
3. Spread on the pizza crust .
4 .Top with the chicken ,onion,tomato, mushrooms and cheese .
5 . Bake for 15 minutes or until the crust is done and the cheese is melted .
6 . Top with Parmesan cheese .
Make pizza tips:
-A great pizza must have a great crust .A soggy crust will never do.Instead of piling the goodies on the uncooked dough , partially bake it first .Usually about eight minutes will do .Then pull it out of the oven , put the toppings on , and finish baking .
- Don't under bake the crust .The crust is done when the bottom is partially browned .Use a spatula or tongs to lift one edge and peek at the crust .
-Never use a light-colored pan for baking a pizza .It will reflect the heat and you will have a hard time baking the crust thoroughly .
-Place the pizza low in the oven where radiant heat from the heating elements will help bake the crust .
- For a really great pizza crust ,once the dough is kneaded , cover it and place it in the refrigerator over night .The next day , remove the dough and let it rise on the counter .Allow plenty of time for the dough to come to room temperature and rise .At lower temperatures ,the yeast produces a complex yeasty flavor that is very good .
It's not only delicious , but in about 20 minutes you can serve your family a garlicky good , three cheese and chicken pizza that's just as good as what you'd get at a pizza restaurant .
Ingredients
Serves 4
4 ounces light cream cheese , softened
1/4 cup nonfat sour cream
2 cloves garlic, mashed
1 cup cooked chicken , diced
1/2 cup red onions , cut in rings
1 tomatoes , chopped
1/2 cup mushroom , sliced
1 cup mozzarella cheese , part
skim milk , shredded
1 pizza dough
3 tbsp Parmesan cheese
Method
1 . Preheat oven to 350 degrees .
2 . Mix together the cream cheese , sour cream and mashed garlic until smooth .
3. Spread on the pizza crust .
4 .Top with the chicken ,onion,tomato, mushrooms and cheese .
5 . Bake for 15 minutes or until the crust is done and the cheese is melted .
6 . Top with Parmesan cheese .
Make pizza tips:
-A great pizza must have a great crust .A soggy crust will never do.Instead of piling the goodies on the uncooked dough , partially bake it first .Usually about eight minutes will do .Then pull it out of the oven , put the toppings on , and finish baking .
- Don't under bake the crust .The crust is done when the bottom is partially browned .Use a spatula or tongs to lift one edge and peek at the crust .
-Never use a light-colored pan for baking a pizza .It will reflect the heat and you will have a hard time baking the crust thoroughly .
-Place the pizza low in the oven where radiant heat from the heating elements will help bake the crust .
- For a really great pizza crust ,once the dough is kneaded , cover it and place it in the refrigerator over night .The next day , remove the dough and let it rise on the counter .Allow plenty of time for the dough to come to room temperature and rise .At lower temperatures ,the yeast produces a complex yeasty flavor that is very good .
